 |  |  |
 | HOT SPECIALTY SUBS
medium (8") and large (12") |  |
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| Hook and Ladder - med |
$6.50
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| smoked Turkey Breast and Honey Ham smothered with Monterey Jack, served "Fully Involved" | |
| Hook and Ladder - lrg |
$8.50
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| Meatball Sub - med |
$6.50
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| Italian Meatballs with our own zesty Marinara Sauce, topped with Provolone and Italian Seasonings with a Dill Spear on the side | |
| Meatball Sub - lrg |
$8.50
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| New York Steamer Sub - med |
$6.50
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| Corned Beef Brisket and Pastrami with Provolone, Mayo, Mustard, Italian Dressing and a DIll Spear on the side | |
| New York Steamer Sub - lrg |
$8.50
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| Italian Sub - med |
$6.50
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| Genoa Salami, Pepperoni, Ham, Provolone, Italian Dressing and Italian Seasonings, served "Fully Involved" | |
| Italian Sub - lrg |
$8.50
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| Firehouse Steak & Cheese - med |
$6.50
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| sauteed Sirloin Steak with Provolone, topped with sauteed Onions, Bell Peppers, Mayo, Mustard and a Dill Spear on the side | |
| Firehouse Steak & Cheese - lrg |
$8.50
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| Firehouse Hero - med |
$6.50
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| premium Roast Beef, smoked Turkey Breast and Honey Ham, topped with Provolone, served "Fully Involved"
(NO Substitutes) | |
| Firehouse Hero - lrg |
$8.50
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| Club on a Sub - med |
$6.50
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| smoked Turkey Breast and Honey Ham, topped with Monterey Jack and crispy Bacon served "Fully Involved"
(served with/without Ham, NO other substitutions) | |
| Club on a Sub - lrg |
$8.50
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| Engine Company - med |
$6.50
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| smoked Turkey Breast and premium Roast Beef with melted Monterey Jack served "Fully Involved" | |
| Engine Company - lrg |
$8.50
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| Engineer - med |
$6.50
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| smoked Turkey Breast and Swiss, topped with sauteed Mushrooms served "Fully Involved" | |
| Engineer - lrg |
$8.50
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